The Ohio State University

Traditional at North - Employment Opportunities

Location: North Commons
Manager: Steve Sipe (ssipe@studentlife.osu.edu)
Phone: 614-292-4454

Make friends while you're making money!

Entitled to a free meal each shift.

Eligible for merit raise every 400 hours.

Flexible scheduling!

Student Cashier – serves students, staff and guests of the University; Operates cash registers and accepts payment for service; Undertakes all opening and closing duties; other duties as assigned.

Student Cook – cooks and prepares foods as specified by menu and head Chef using standard recipes; prepares meats, vegetables, etc. for use in salad and deli preparation; Undertakes all opening and closing duties; other duties as assigned.

Student Food Service Employee - serves students, staff and guests of the University; Undertakes all opening and closing duties; other duties as assigned.